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Yoshiko Sato, Masayuki Yamaguchi, Akira Kajiwara, Keizo
Nonaka, Kyohei |
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- Increased fish intake combats heart disease |
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- Oxidized omega-3 fatty acids in fish oil inhibit leukocyte-endothelial interactions through activation of PPAR alpha. |
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- EPA helps in the synthesis of hormone like substances called prostaglandins benefiting cardio and joint health. |
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- Fish oils help prevent stroke and heart attacks |
Thies, Frank, et al. |