OmegaBrite starts from small anchovies and sardines off the coast of Chile and Peru. The oil from these small, pure fish is then distilled and concentrated. Meticulous testing is completed before and after each stage of manufacturing. At all stages, nitrogen blanketing and nitrogen flushing is utilized to prevent oxidation and keep OmegaBrite tasting great. The oil, capsules, and then finished product are transported with the highest care, often utilizing refrigerated trucks and cooling blankets to ensure customer satisfaction. After even more testing and quality care the final orange box is delivered to your door step.

in Uncategorised